Thursday, December 8, 2011

Welcome!

Come in! Make yourself comfy! Have a cookie!

Jam Thumbprints

1/2 c. butter
1/4 c. brown sugar
1  egg yolk
1 c. flour
1/2 tsp. vanilla

1  egg white lightly beaten- in a small bowl
crushed nuts- in a small bowl

Mix the first five ingredients in order. Roll into an approx 1"log, cut into 1" sections and roll into balls. (easier to keep uniform in size) Roll in the egg whites and then in the nuts and place on a cookie sheet. Push the top of the cookie in with your thumb. Drop your fave jam in the dip. I like red currant! I use my old silver baby spoon to put the jam in the dip cuz it's the perfect size and there are less drips.  Bake at 350 for 15 minutes. Yum!

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